Main courses

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Organic

& Sea Bass Fillet, Artichoke, and Olive Oil Potato Purée
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Fruité Noir

& Osso Bucco
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L'Aglandau

& Chicken with Lentils
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Fruité Noir

& Mushroom Soup
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Fruité Noir

& Stuffed Aubergines
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Fruité Vert

& Fennel Soup
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Fruité Vert

& Tagliatelle Alio Olio
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Classic Fruité Vert

& Hamburger
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Classic Fruité Vert

& Beef Fillet, Fluffy Potatoes and Green Beans with Almonds
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Rosemary and Thyme Olive Oil

& Pan Fried Mackerel Fillets
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Red Mullet en Papillote

& Red Mullet en Papillote
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Citron Olive Oil

& Fettuccine with Sardines
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Ginger Olive oil

& Pad Thai with Prawns
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Organic

& Gnocchi in Roast Tomato Sauce
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Aglandau & Ginger

Cod Fillet, Sautéed Cucumber and Lemon Confit, Mint and Lemon Cream
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Fruité Noir

Butternut Egg & Shiitake Cream
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Garlic & Basil and Mint

Tuna Steak and Tomato confit