Rédounale Olives

Green Olives



The twin sister of the Grossane variety, these Rédounale olives are picked before ripening. This preparation highlights the Rédounale's firm plump flesh.


Remember that, besides their use as a simple and convivial aperitif nibble, our olives will always be a special addition that lends a refined, aromatic touch to cooked dishes, whether simple or sophisticated.