Mas de l'Olivier

Extra-Virgin Olive oil

13964334782878png_detail_produit
2 Photos

Awards

13965100284982jpg_small
Silver Medal - Concours Général Agricole de Paris 2017
14430007501834png_small
Great Taste Awards 2015
13965100284982jpg_small
Silver Medal - Concours Général Agricole - Paris 2015
14242715361714jpg_small
Bronze Medal - Concours PACA 2015
13965178487979jpg_small
1er prix ”Der Feinschmecker” et Mastri Oleani Catégorie Meilleure Huile d’Olive de France
13965100284982jpg_small
Silver Medal - Concours Général Agricole de Paris 2013
13965100276769jpg_small
Gold Medal - Concours PACA 2012
13965100284982jpg_small
Silver Medal - Concours Général Agricole de Paris 2012
13965100276769jpg_small
Gold Medal - Concours PACA 2007
Labels-HOF

Origin

Our young trees planted in 2008 on the very arid soil of la plaine de Crau have yielded a very fresh and youthful olive oil. Mas de l'Olivier is a blend of sevral varietes: Salonenque, Petit Ribier, Frontoio et Pendolino. 

Tasting

The 2015 vintage develops a fresh nose. The palate is intense with the freshness of green pepper, a note of wild mint and also its typical roundness. It has a slight bitter edge and a peppery prickle on the back of the tongue.

Suggestion

Its vegetal character is at its best when used with green salads, cooked at la plancha, with a wok or a cocotte. It is the olive oil of your for cooking.