Fettuccine with Sardines
& Citron Olive Oil
- 750g / 1lb 10oz fettuccine
- 12 sardine fillets
- 50g / 1.75oz toasted pine nuts
- 1 onion, chopped
- 10 button mushrooms, sliced
- Dill, coarsely chopped
- 1 chilli, chopped
- Half glass of olive oil
Pour half the olive oil in a frying pan. Heat it up, then cook the sardines for 2 minutes, and remove.
With the same oil, cook the onion, mushrooms and chilli. Once this is all cooked, remove and keep hot with the sardines.
Cook the pasta in water with a pinch of salt and a little CastelaS Fruité Vert Olive Oil.
Once the pasta is cooked, drain and place in a salad bowl.
Add the citron olive oil and mix.
Add the sardines, vegetables and dill.
Serve hot.
With the same oil, cook the onion, mushrooms and chilli. Once this is all cooked, remove and keep hot with the sardines.
Cook the pasta in water with a pinch of salt and a little CastelaS Fruité Vert Olive Oil.
Once the pasta is cooked, drain and place in a salad bowl.
Add the citron olive oil and mix.
Add the sardines, vegetables and dill.
Serve hot.
