mesclun of young shoots, guérande salt
& Lemongrass olive oil
guérande salt oil extracted from olive & lemongrass mesclun of young shoots a zucchini some edible flowers fennel dill
Cut the zucchini into very thin slices.
Cut the fennel in small dice. Add them to the mesclun, dill and edible flowers inn a salad bowl. Add the salt and the lemongrass olive oil before serving
