Extra-Virgin Olive oil
Gold Medal - New York International Olive Oil Competition 2017
Silver Medal - Concours Général Agricole de Paris 2017
Rated 95/100 by Flos Olei Guide 2016
Silver Medal - Concours Général Agricole - Paris 2015
Rated 96/100 by Flos Olei Guide 2013
Rated 96/100 by Flos Olei Guide 2012
Silver Medal - Concours PACA 2008
The Aglandau olive variety is the common factor in Provencal olive oils. Here it unveils its vibrant personality.
The 2017 vintage is a genuine fruit juice made from 100% cultivar aglandau. It is an elegant green fruity oil with a cut grass note followed by mint and row artichoke. The finish is a fine balance between bitter and pepper.
This olive oil is ideal with a roquette salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!