L'Aglandau

Extra-Virgin Olive oil

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2 Photos

Awards

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Gold Medal- New York International Olive Oil Competition 2018
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Silver Medal - Provence Alpes Côtes d'Azur Competition 2018 Provence Alpes Côtes d'Azur Competition 2018
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Gold Medal - New York International Olive Oil Competition 2017
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Silver Medal - Concours Général Agricole de Paris 2017
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Rated 95/100 by Flos Olei Guide 2016
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Silver Medal - Concours Général Agricole - Paris 2015
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Rated 96/100 by Flos Olei Guide 2013
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Rated 96/100 by Flos Olei Guide 2012
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Silver Medal - Concours PACA 2008
Labels-HOF

Origin

The Aglandau olive variety is the common factor in Provencal olive oils. Here it unveils its vibrant personality.

Tasting

The 2017 vintage is a genuine fruit juice made from 100% cultivar aglandau. It is an elegant green fruity oil with a cut grass note followed by mint and row artichoke. The finish is a fine balance between bitter and pepper.

Suggestion

This olive oil is ideal with a roquette salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!