Seigneurs des Baux
Extra-Virgin Olive oil
Bronze Medal - Concours Général Agricole de Paris 2005
Silver Medal - Concours Général Agricole de Paris 2004
Three olive-oil producers and friends, Alain Bicheron, Rémi Coste and Jean-Benoît Hugues, pool their skills, savoir-faire and love of their craft - and, on occasion, resolve differences of opinion - to produce Les Seigneurs des Baux Olive Oil. This extra-virgin, Vallée des Baux de Provence AOP olive oil expresses the full aromatic complexity of its main ingredient: Grossane olives. The fruit of this legendary variety, strongly established in the terroir of Les Baux, is picked at several stages of ripeness.
Seigneur des Baux can be recognised by its great finesse, perfume of fresh-cut tomatoes, agreeably delicate style, and citrus notes.
Simply exquisite on a tomato with mozzarella. It reveals all of its subtlety in a citrus fruit salad or on a grapefruit sorbet.