Origin
A tribute to the least-known ace in the Vallée des Baux pack, which complements the smooth Salonenque, the peppery Aglandau and the aromatic Grossane. It can be recognised by a distinctive hint of hazelnuts and its delightful flesh.
Suggestion
Remember that, besides their use as a simple and convivial aperitif nibble, our olives will always be a special addition that lends a refined, aromatic touch to cooked dishes, whether simple or sophisticated.
