Starters

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Classic

& Pan-Fried Aubergines and Tomato Concassé
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Classic

& Gazpacho and Mustard-Flavoured Brousse
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Citron Olive Oil

& Greek Cucumber Salad
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Classic or Noir d'olive

& Grilled Peppers and Sardines
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Classic

& Green Asparagus and Polenta
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L'Aglandau

& Pumpkin Soup with Hazelnuts
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Classic Fruité Vert

& Fig and Gorgonzola Salad
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Classic Fruité Vert

& Beetroot Salad
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Fruité Noir

& Stuffed Courgettes
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Ginger Olive oil

& Pan-Fried Scallops and Asian Salad
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Ginger Olive oil

& Tomatoes and Mozzarella