Strawberry & Mint Soup
Ingredients: CastelineS Basil & Mint Olive Oil 1 kg of hulled and washed strawberries 50 g of milk 50 g of Muscat wine 200 g of brown sugar 30 g of mint (leaves only) Vanilla i
Gazpacho and Mustard Brousse
Ingredients: CastelineS Classic Olive Oil 10 Roma tomatoes3 cloves garlic1 shallotSaltPepper250g Brousse30g whole grain mustard Blanch and peel the tomatoes. Cut the tomatoes in ha
Sardine Fettuccine
Ingredients: CastelineS Citron Organic Olive Oil 750 g Fettuccine 12 sardine fillets 50 g toasted pine nuts 1 finely sliced onion 10 sliced button mushrooms Roughly chopped dill 1
Moist Pistachio and Marat des Bois Strawberry Cake
Ingredients: Seigneurs des Baux 80g almond flour 20g pistachio powder 50g pistachio paste 100g softened butter 100g sugar, 2 eggs 250g strawberries Zest of half a lemon Strawberry
Asparagus Tart
Ingredients: Citronnelle Bio about ten thin green asparagus spears a sheet of puff pastry Roast the whole asparagus in an oven at 180 degrees for 15 min. At the same time, bake the
Fig and Gorgonzola Salad
Ingredients: Serves 4 250 g mesclun 6 ripe figs 200 g Gorgonzola 20 g pine nuts 20 g honey 20 g butter For the dressing: 1 shallot 1 pinch of salt 1/3 glass balsamic vinegar 1 glas
Roasted Figs with Port and Raspberry Sorbet
Ingredients: Seigneurs des Baux Mascarpone Cream: 125g of mascarpone 75g of cream 40g of sugar Vanilla 300g of figs, cut in half 60g of honey 50g of raspberries 1/3 glass of port 1
Green Asparagus and Polenta
Ingredients: Serves 4 CastelineS Classic Olive Oil Saffron 12 Asparagus spears Vegetable broth Drizzle of Classic Fruité Vert olive oil Parmesan shavings For the polenta: 125 g me
Red Mullet en Papillote
Ingredients: CastelineS Organic Citron Olive Oil CastelineS Classic Olive Oil 4 whole red mullets, scaled and gutted 1 fennel, cut into 8 pieces 200 g Jerusalem artichokes, peeled
Classic Organic, green tapenade, black olives
Ingredients: CastelineS Classic Organic Olive Oil La Grossane Tapenade d’Olives Vertes Classic Organic Olive Oil 1 Jar of green tapenade, 110g 1 Pouch of Grossane black olive