Red Mullet en Papillote
Ingredients: CastelineS Organic Citron Olive Oil CastelineS Classic Olive Oil 4 whole red mullets, scaled and gutted 1 fennel, cut into 8 pieces 200 g Jerusalem artichokes, peeled
Classic Organic, green tapenade, black olives
Ingredients: CastelineS Classic Organic Olive Oil La Grossane Tapenade d’Olives Vertes Classic Organic Olive Oil 1 Jar of green tapenade, 110g 1 Pouch of Grossane black olive
Greek Cucumber Salad
Ingredients: CastelineS Organic Citron Olive Oil CastelineS Classic Olive Oil 2 cucumbers Coarsely chopped dill 200 g feta Juice of half a lemon Greek black olives Slice the cucumb
Red Cabbage Burger
Ingredients: AOC Provence Olive Oil 4 burger buns Lettuce 5 shallots Mayonnaise (homemade) 4 chicken breasts 2 eggs One large red cabbage Whisk the eggs in a deep plate. Crush the
Olive Fougasse
Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 500g flour 10g salt 25g softened butter 35g sugar 250g cold water 10g baker’s yeast 50g olive oil
Beef Fillet, Tender Potatoes, and Green Beans with Almonds
Ingredients: CastelineS Classic Olive Oil CastelineS Noir d’Olive AOC Provence Olive Oil 6 portions of beef fillet 1 kg Ratte potatoes 300 g green beans 50 g toasted flaked a
Seared Scallops and Asian Salad
Ingredients: CastelineS Ginger Olive Oil 12 fresh scallops 100g snow peas 100g bean sprouts Juice and zest of 1/2 lime 1 spring onion Salt 1 tablespoon coriander Young beetroot or
Grilled Peppers and Sardines & Classic or Black Olive
Ingredients: CastelineS Classic AOP Olive Oil or Organic Black Olive AOP Vallée des Baux 12 sardine fillets 3 red bell peppers Black olives 1 clove of garlic Salt Pan-fry the sard
Beetroot Hummus
Ingredients: AOC Provence Black Olive Oil CastelineS AOC Provence Black Olive Oil 250g cooked chickpeas 1 cooked beetroot 1 clove of garlic 1 tbsp tahini the juice of half a lemon