Olive Bread
Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 600g flour 175g rye flour 400g water 15g baker’s yeast 12g salt 20g tapenade 200g pitted black ol
Tuna Steak and Confit Tomatoes
Ingredients: CastelineS Basil & Mint Olive Oil CastelineS Garlic Olive Oil 2 tuna steaks 1.2 kg ripe tomatoes ground 5-berry blend fleur de sel pepper thyme Blanch the tomatoes
Mesclun salad, coarse salt
Ingredients: Citronnelle Bio coarse Guérande salt olive oil & Lemongrass a lovely mesclun of young shoots a zucchini some edible flowers a small fennel dill Cut the zucchini l
Beef Fillet, Tender Potatoes, and Green Beans with Almonds
Ingredients: CastelineS Classic Olive Oil CastelineS Noir d’Olive AOC Provence Olive Oil 6 portions of beef fillet 1 kg Ratte potatoes 300 g green beans 50 g toasted flaked a
Seared Scallops and Asian Salad
Ingredients: CastelineS Ginger Olive Oil 12 fresh scallops 100g snow peas 100g bean sprouts Juice and zest of 1/2 lime 1 spring onion Salt 1 tablespoon coriander Young beetroot or
Grilled Peppers and Sardines & Classic or Black Olive
Ingredients: CastelineS Classic AOP Olive Oil or Organic Black Olive AOP Vallée des Baux 12 sardine fillets 3 red bell peppers Black olives 1 clove of garlic Salt Pan-fry the sard
Beetroot Hummus
Ingredients: AOC Provence Black Olive Oil CastelineS AOC Provence Black Olive Oil 250g cooked chickpeas 1 cooked beetroot 1 clove of garlic 1 tbsp tahini the juice of half a lemon
Beetroot Salad & Classic Green Fruity
Ingredients: Serves 6 CastelineS Classic Olive Oil 6 beetroots 1 bunch of mint 1 bunch of coriander 1 shallot For the vinaigrette: ¼ cup balsamic vinegar A pinch of salt 5 turns o
Creamy Pumpkin and Hazelnut Soup
Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Noir d’Olive AOC Provence Olive Oil 500g pumpkin 1 finely chopped leek Salt 2 peeled and sliced carrots 2 cloves
Pad Thai with Prawns
Ingredients: CastelineS Ginger Olive Oil 16 shelled and cleaned prawns 1 chopped spring onion 4 carrots, cut into sticks 1 yellow bell pepper 30 g ginger 1/3 cup soy sauce Thai noo