Olive Bread
Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 600g flour 175g rye flour 400g water 15g baker’s yeast 12g salt 20g tapenade 200g pitted black ol
Tuna Steak and Confit Tomatoes
Ingredients: CastelineS Basil & Mint Olive Oil CastelineS Garlic Olive Oil 2 tuna steaks 1.2 kg ripe tomatoes ground 5-berry blend fleur de sel pepper thyme Blanch the tomatoes
Mesclun salad, coarse salt
Ingredients: Citronnelle Bio coarse Guérande salt olive oil & Lemongrass a lovely mesclun of young shoots a zucchini some edible flowers a small fennel dill Cut the zucchini l
Sardine Fettuccine
Ingredients: CastelineS Citron Organic Olive Oil 750 g Fettuccine 12 sardine fillets 50 g toasted pine nuts 1 finely sliced onion 10 sliced button mushrooms Roughly chopped dill 1
Moist Pistachio and Marat des Bois Strawberry Cake
Ingredients: Seigneurs des Baux 80g almond flour 20g pistachio powder 50g pistachio paste 100g softened butter 100g sugar, 2 eggs 250g strawberries Zest of half a lemon Strawberry
Asparagus Tart
Ingredients: Citronnelle Bio about ten thin green asparagus spears a sheet of puff pastry Roast the whole asparagus in an oven at 180 degrees for 15 min. At the same time, bake the
Fig and Gorgonzola Salad
Ingredients: Serves 4 250 g mesclun 6 ripe figs 200 g Gorgonzola 20 g pine nuts 20 g honey 20 g butter For the dressing: 1 shallot 1 pinch of salt 1/3 glass balsamic vinegar 1 glas
Roasted Figs with Port and Raspberry Sorbet
Ingredients: Seigneurs des Baux Mascarpone Cream: 125g of mascarpone 75g of cream 40g of sugar Vanilla 300g of figs, cut in half 60g of honey 50g of raspberries 1/3 glass of port 1
Green Asparagus and Polenta
Ingredients: Serves 4 CastelineS Classic Olive Oil Saffron 12 Asparagus spears Vegetable broth Drizzle of Classic Fruité Vert olive oil Parmesan shavings For the polenta: 125 g me
Red Mullet en Papillote
Ingredients: CastelineS Organic Citron Olive Oil CastelineS Classic Olive Oil 4 whole red mullets, scaled and gutted 1 fennel, cut into 8 pieces 200 g Jerusalem artichokes, peeled