Olive Bread
Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 600g flour 175g rye flour 400g water 15g baker’s yeast 12g salt 20g tapenade 200g pitted black ol
Tuna Steak and Confit Tomatoes
Ingredients: CastelineS Basil & Mint Olive Oil CastelineS Garlic Olive Oil 2 tuna steaks 1.2 kg ripe tomatoes ground 5-berry blend fleur de sel pepper thyme Blanch the tomatoes
Mesclun salad, coarse salt
Ingredients: Citronnelle Bio coarse Guérande salt olive oil & Lemongrass a lovely mesclun of young shoots a zucchini some edible flowers a small fennel dill Cut the zucchini l
Stuffed Eggplants
Ingredients: Serves 6 For the eggplants: 6 medium eggplants 1 leek White stock or vegetable broth For the stuffing: 2 cups basmati rice 200 g ground meat ½ lemon juice ½ minced o
Winter Orange, Cinnamon
Ingredients: CastelineS Organic Black Olive Oil 4 oranges 1 pinch of cinnamon Peel the oranges thoroughly. Slice them into thin rounds. Arrange the orange slices on a large serving
Creamy Fennel Soup
Ingredients: CastelineS Classic Olive Oil 500g fennel, cut into 6 pieces 1 thinly sliced onion Juice of ½ a lemon Coarsely chopped parsley Salt Pepper 2 cloves of garlic Sweat the
Leek Velouté
Ingredients: CastelineS L’Aglandau Olive Oil 4 leeks 1 large potato 5 shallots 2 tablespoons of Aglandau olive oil 0.5 L chicken broth 0.5 to 1 L milk 1 tablespoon chopped pa
Lemon Macarons
Ingredients: CastelineS Basil & Mint Olive Oil 3 egg whites 25 g powdered sugar or caster sugar lemon juice 1 pinch of salt or fine salt 20 drops of yellow food coloring 225 g
Gnocchi with Roasted Tomato Sauce
Ingredients: Serves 6 CastelineS Classic Organic Olive Oil CastelineS Classic Olive Oil 1 kg potatoes 2 glasses of flour 2 eggs 1 pinch of salt 30 g butter Coarse salt Parmesan For
French Toast with Apricots
Ingredients: Seigneurs des Baux 3 slices of brioche, cut in half 400g milk 1 vanilla bean Rum 70g butter 1 egg 20g sugar 300g apricots, cut into quarters 50g honey 1 star anise 20g