Olive Bread
Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 600g flour 175g rye flour 400g water 15g baker’s yeast 12g salt 20g tapenade 200g pitted black ol
Tuna Steak and Confit Tomatoes
Ingredients: CastelineS Basil & Mint Olive Oil CastelineS Garlic Olive Oil 2 tuna steaks 1.2 kg ripe tomatoes ground 5-berry blend fleur de sel pepper thyme Blanch the tomatoes
Mesclun salad, coarse salt
Ingredients: Citronnelle Bio coarse Guérande salt olive oil & Lemongrass a lovely mesclun of young shoots a zucchini some edible flowers a small fennel dill Cut the zucchini l
Cod Loin, Sautéed Cucumbers and Preserved Lemon with Mint-Lemon Cream
Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Ginger Olive Oil 4 portions of cod loin 1 and a half cucumbers 1 slice of preserved lemon 15 cl light cream 4 sprigs o
Sea Bass Fillet, Artichoke, and Olive Oil Mash
Ingredients: CastelineS Classic Organic Olive Oil 6 sea bass fillets 500g potatoes 1 glass of milk Salt 50g butter 6 artichokes Vegetable broth ½ glass of olive oil Cook the potat
Niçoise-Style Seafood Spaghetti
Ingredients: CastelineS Black Olive Oil 400g spaghetti 500g frozen seafood (mussels, octopus, squid, clams…) 4 shallots 200ml white wine 1 tablespoon grated Parmesan A drizzl
Pineapple Confit
Ingredients: CastelineS Basil & Mint Olive Oil 300 g sugar 2L water 1 cinnamon stick 1 vanilla bean 1 star anise Pistachio ice cream ½ measure of chopped fresh mint ½ measure
Tagliatelle Aglio e Olio
Ingredients: CastelineS Classic Olive Oil 500g tagliatelle 2 cloves minced garlic 4 zucchini 150g ricotta 100g button mushrooms Toasted pine nuts 1 handful spinach 1/3 glass olive
Chicken with Lentils
Ingredients: CastelineS L’Aglandau Olive Oil 4 chicken supremes 250 g Puy green lentils 50 g smoked bacon 1 sliced onion 2 minced garlic cloves 2 celery stalks, thinly sliced
Roasted Zucchini, Tapenade
Ingredients: Tapenade d’Olives Vertes Organic Lemongrass 8 zucchini A jar of green tapenade Olive oil & Lemongrass Thyme Cut the zucchini into thin, lengthwise slices. Pl
