Fig and Gorgonzola Salad
Ingredients:
Serves 4
- 250 g mesclun
- 6 ripe figs
- 200 g Gorgonzola
- 20 g pine nuts
- 20 g honey
- 20 g butter
For the dressing:
- 1 shallot
- 1 pinch of salt
- 1/3 glass balsamic vinegar
- 1 glass olive oil
- CastelineS Classic Olive Oil
Finely chop the shallots. Pour the olive oil and vinegar over the shallots, then add the salt.
Cut the figs into quarters and sauté them for 1 minute in a pan with the butter and honey.
Pour the dressing over the mesclun.
Add the roughly chopped cheese, then the still-warm figs and pine nuts. Serve immediately.