French Toast with Apricots
Ingredients: Seigneurs des Baux 3 slices of brioche, cut in half 400g milk 1 vanilla bean Rum 70g butter 1 egg 20g sugar 300g apricots, cut into quarters 50g honey 1 star anise 20g
Stuffed Zucchini
Ingredients: CastelineS Black Olive Oil 12 zucchini 50 g breadcrumbs Chopped mint Chopped parsley Grated Parmesan 3 chopped garlic cloves Salt Pepper Cut the zucchini in half lengt
Mushroom Velouté & Noir d’Olive
Ingredients: CastelineS Noir d’Olive Olive Oil CastelineS Noir d’Olive Olive Oil AOC Provence 500 g of mushrooms of your choice (Button, Porcini, Chanterelle…) 1 leek
Strawberry & Mint Soup
Ingredients: CastelineS Basil & Mint Olive Oil 1 kg of hulled and washed strawberries 50 g of milk 50 g of Muscat wine 200 g of brown sugar 30 g of mint (leaves only) Vanilla i
Gazpacho and Mustard Brousse
Ingredients: CastelineS Classic Olive Oil 10 Roma tomatoes3 cloves garlic1 shallotSaltPepper250g Brousse30g whole grain mustard Blanch and peel the tomatoes. Cut the tomatoes in ha