Olive Bread
Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 600g flour 175g rye flour 400g water 15g baker’s yeast 12g salt 20g tapenade 200g pitted black ol
Mesclun salad, coarse salt
Ingredients: Citronnelle Bio coarse Guérande salt olive oil & Lemongrass a lovely mesclun of young shoots a zucchini some edible flowers a small fennel dill Cut the zucchini l
Beetroot Hummus
Ingredients: AOC Provence Black Olive Oil CastelineS AOC Provence Black Olive Oil 250g cooked chickpeas 1 cooked beetroot 1 clove of garlic 1 tbsp tahini the juice of half a lemon
Butternut Egg & Shiitake Cream
Ingredients: CastelineS Noir d’Olive Olive Oil AOC Provence CastelineS Noir d’Olive Olive Oil 6 organic and/or free-range eggs 1/2 butternut squash 15cl vegetable broth
Leek Velouté
Ingredients: CastelineS L’Aglandau Olive Oil 4 leeks 1 large potato 5 shallots 2 tablespoons of Aglandau olive oil 0.5 L chicken broth 0.5 to 1 L milk 1 tablespoon chopped pa
Classic Organic, green tapenade, black olives
Ingredients: CastelineS Classic Organic Olive Oil La Grossane Tapenade d’Olives Vertes Classic Organic Olive Oil 1 Jar of green tapenade, 110g 1 Pouch of Grossane black olive
Beetroot Salad & Classic Green Fruity
Ingredients: Serves 6 CastelineS Classic Olive Oil 6 beetroots 1 bunch of mint 1 bunch of coriander 1 shallot For the vinaigrette: ¼ cup balsamic vinegar A pinch of salt 5 turns o
Tomato Mozzarella
Ingredients: CastelineS Ginger Olive Oil 1 yellow tomato 2 red tomatoes 100 g cherry tomatoes 3 fresh mozzarella balls ½ chopped chili Chives Coriander Salt Pepper Balsamic vinega
Gazpacho and Mustard Brousse
Ingredients: CastelineS Classic Olive Oil 10 Roma tomatoes3 cloves garlic1 shallotSaltPepper250g Brousse30g whole grain mustard Blanch and peel the tomatoes. Cut the tomatoes in ha