Strawberry & Mint Soup
Ingredients:
- CastelineS Basil & Mint Olive Oil
- 1 kg of hulled and washed strawberries
- 50 g of milk
- 50 g of Muscat wine
- 200 g of brown sugar
- 30 g of mint (leaves only)
- Vanilla ice cream
Blend everything and strain through a chinois.
Chill for one hour.
Serve chilled with a scoop of ice cream and a drizzle of Basil Mint Olive Oil or Seigneurs des Baux.