Tagliatelle Aglio e Olio
Ingredients: CastelineS Classic Olive Oil 500g tagliatelle 2 cloves minced garlic 4 zucchini 150g ricotta 100g button mushrooms Toasted pine nuts 1 handful spinach 1/3 glass olive
Chicken with Lentils
Ingredients: CastelineS L’Aglandau Olive Oil 4 chicken supremes 250 g Puy green lentils 50 g smoked bacon 1 sliced onion 2 minced garlic cloves 2 celery stalks, thinly sliced
Roasted Zucchini, Tapenade
Ingredients: Tapenade d’Olives Vertes Organic Lemongrass 8 zucchini A jar of green tapenade Olive oil & Lemongrass Thyme Cut the zucchini into thin, lengthwise slices. Pl
Citron Olive Oil
Ingredients: CastelineS Organic Citron Olive Oil 250 g flour 50 g ground almonds, 120 g sugar 130 g butter 1 egg A handful of crushed almonds Melt the butter, then mix it with the
Stuffed Eggplants
Ingredients: Serves 6 For the eggplants: 6 medium eggplants 1 leek White stock or vegetable broth For the stuffing: 2 cups basmati rice 200 g ground meat ½ lemon juice ½ minced o
Winter Orange, Cinnamon
Ingredients: CastelineS Organic Black Olive Oil 4 oranges 1 pinch of cinnamon Peel the oranges thoroughly. Slice them into thin rounds. Arrange the orange slices on a large serving
Creamy Fennel Soup
Ingredients: CastelineS Classic Olive Oil 500g fennel, cut into 6 pieces 1 thinly sliced onion Juice of ½ a lemon Coarsely chopped parsley Salt Pepper 2 cloves of garlic Sweat the
Leek Velouté
Ingredients: CastelineS L’Aglandau Olive Oil 4 leeks 1 large potato 5 shallots 2 tablespoons of Aglandau olive oil 0.5 L chicken broth 0.5 to 1 L milk 1 tablespoon chopped pa
Lemon Macarons
Ingredients: CastelineS Basil & Mint Olive Oil 3 egg whites 25 g powdered sugar or caster sugar lemon juice 1 pinch of salt or fine salt 20 drops of yellow food coloring 225 g
Gnocchi with Roasted Tomato Sauce
Ingredients: Serves 6 CastelineS Classic Organic Olive Oil CastelineS Classic Olive Oil 1 kg potatoes 2 glasses of flour 2 eggs 1 pinch of salt 30 g butter Coarse salt Parmesan For