Ingredients: Seigneurs des Baux 3 slices of brioche, cut in half 400g milk 1 vanilla bean Rum 70g butter 1 egg 20g sugar 300g apricots, cut into quarters 50g honey 1 star anise 20g

Ingredients: CastelineS Basil & Mint Olive Oil 1 kg of hulled and washed strawberries 50 g of milk 50 g of Muscat wine 200 g of brown sugar 30 g of mint (leaves only) Vanilla i

Ingredients: Seigneurs des Baux 80g almond flour 20g pistachio powder 50g pistachio paste 100g softened butter 100g sugar, 2 eggs 250g strawberries Zest of half a lemon Strawberry

Ingredients: Seigneurs des Baux Mascarpone Cream: 125g of mascarpone 75g of cream 40g of sugar Vanilla 300g of figs, cut in half 60g of honey 50g of raspberries 1/3 glass of port 1

Ingredients: CastelineS Organic Citron Olive Oil 250 g flour 50 g ground almonds, 120 g sugar 130 g butter 1 egg A handful of crushed almonds Melt the butter, then mix it with the

Ingredients: CastelineS Organic Black Olive Oil 4 oranges 1 pinch of cinnamon Peel the oranges thoroughly. Slice them into thin rounds. Arrange the orange slices on a large serving

Ingredients: CastelineS Basil & Mint Olive Oil 3 egg whites 25 g powdered sugar or caster sugar lemon juice 1 pinch of salt or fine salt 20 drops of yellow food coloring 225 g