Mesclun salad, coarse salt
Ingredients: Citronnelle Bio coarse Guérande salt olive oil & Lemongrass a lovely mesclun of young shoots a zucchini some edible flowers a small fennel dill Cut the zucchini l
Creamy Pumpkin and Hazelnut Soup
Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Noir d’Olive AOC Provence Olive Oil 500g pumpkin 1 finely chopped leek Salt 2 peeled and sliced carrots 2 cloves
Sautéed Eggplant and Tomato Concassé
Ingredients: CastelineS Classic Olive Oil CastelineS Black Olive Oil AOC Provence 3 eggplants 1 clove of minced garlic 6 tomatoes 1 onion Parmesan shavings fleur de sel 1 cup balsa
Creamy Fennel Soup
Ingredients: CastelineS Classic Olive Oil 500g fennel, cut into 6 pieces 1 thinly sliced onion Juice of ½ a lemon Coarsely chopped parsley Salt Pepper 2 cloves of garlic Sweat the
Beetroot Hummus
Ingredients: AOC Provence Black Olive Oil CastelineS AOC Provence Black Olive Oil 250g cooked chickpeas 1 cooked beetroot 1 clove of garlic 1 tbsp tahini the juice of half a lemon
Cod Loin, Sautéed Cucumbers and Preserved Lemon with Mint-Lemon Cream
Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Ginger Olive Oil 4 portions of cod loin 1 and a half cucumbers 1 slice of preserved lemon 15 cl light cream 4 sprigs o
Classic Organic, green tapenade, black olives
Ingredients: CastelineS Classic Organic Olive Oil La Grossane Tapenade d’Olives Vertes Classic Organic Olive Oil 1 Jar of green tapenade, 110g 1 Pouch of Grossane black olive
Beetroot Salad & Classic Green Fruity
Ingredients: Serves 6 CastelineS Classic Olive Oil 6 beetroots 1 bunch of mint 1 bunch of coriander 1 shallot For the vinaigrette: ¼ cup balsamic vinegar A pinch of salt 5 turns o
Tomato Mozzarella
Ingredients: CastelineS Ginger Olive Oil 1 yellow tomato 2 red tomatoes 100 g cherry tomatoes 3 fresh mozzarella balls ½ chopped chili Chives Coriander Salt Pepper Balsamic vinega