Sardine Fettuccine
Ingredients:
- CastelineS Citron Organic Olive Oil
- 750 g Fettuccine
- 12 sardine fillets
- 50 g toasted pine nuts
- 1 finely sliced onion
- 10 sliced button mushrooms
- Roughly chopped dill
- 1 chopped chili
- ½ glass of Olive Oil
Pour half of the olive oil into a pan. Heat, then cook the sardines for 2 minutes before removing them.
Using the same oil, cook the onion, mushrooms, and chili. Once cooked, remove and keep warm with the sardines.
Cook the pasta in water with a pinch of salt and a drizzle of CastelaS Fruité Vert olive oil.
When the pasta is cooked, drain it and transfer to a salad bowl.
Add the Olive Oil and Citron and mix.
Add the sardines, vegetables, and dill.
Serve hot.