Discovering the olive tree in Les Baux-de-Provence
An Immersion in the World of Olive OilUne Immersion dans l’Univers de l’Huile d’Olive
Throughout the year, visitors are invited to discover the secrets of olive growing through a free tour of the mill and a guided tasting of the estate’s olive oils.
30 min
Visit our mill and enjoy an immersion in the olive oil production process, where each step of transforming the olive into liquid gold is explained with passion.
30 min
Taste our olive oils in the shade of the pergola: a convivial moment to discover all our fruity oils, from green to black, as well as our aromatic oils (lemon, basil, chili, garlic, fennel…).
45 min
Stroll among the olive trees and discover the varieties of the Vallée des Baux. The Hugues family will tell you, via an audio accessible by QR code, about their work as olive growers and the olive tree’s cycle through the seasons.
Located at the foot of the majestic Château des Baux-de-Provence, in the heart of the Alpilles mountains, Moulin CastelaS is much more than an olive oil estate: it’s an invitation to discover the soul of Provence through a unique sensory and immersive experience. Among sun-drenched olive groves, exceptional olive oils, and time-honored expertise, Catherine, Jean-Benoît, and their daughter Émilie Hugues open the doors of their mill to visitors seeking authenticity.
Upon entering the estate, visitors are immersed in a quintessential Provençal setting where centuries-old olive trees mingle with the scents of the garrigue and the song of cicadas. True artisans of the olive, the Hugues proudly uphold their craft as olive growers, a tradition that blends olive cultivation, extraction, and the blending of exceptional olive oils, much like the work of a winemaker with their wine.
and know-how
More than just a tasting, a visit to Moulin CastelaS is a true exchange where visitors discover a craft, a passion, and a unique terroir. Whether you’re a food enthusiast, naturally curious, or simply seeking a timeless experience, everyone leaves with a new understanding of olive oil and the flavors of Provence.
