Stuffed Zucchini
Ingredients: CastelineS Black Olive Oil 12 zucchini 50 g breadcrumbs Chopped mint Chopped parsley Grated Parmesan 3 chopped garlic cloves Salt Pepper Cut the zucchini in half lengt
Mushroom Velouté & Noir d’Olive
Ingredients: CastelineS Noir d’Olive Olive Oil CastelineS Noir d’Olive Olive Oil AOC Provence 500 g of mushrooms of your choice (Button, Porcini, Chanterelle…) 1 leek
Strawberry & Mint Soup
Ingredients: CastelineS Basil & Mint Olive Oil 1 kg of hulled and washed strawberries 50 g of milk 50 g of Muscat wine 200 g of brown sugar 30 g of mint (leaves only) Vanilla i
Gazpacho and Mustard Brousse
Ingredients: CastelineS Classic Olive Oil 10 Roma tomatoes3 cloves garlic1 shallotSaltPepper250g Brousse30g whole grain mustard Blanch and peel the tomatoes. Cut the tomatoes in ha
Sardine Fettuccine
Ingredients: CastelineS Citron Organic Olive Oil 750 g Fettuccine 12 sardine fillets 50 g toasted pine nuts 1 finely sliced onion 10 sliced button mushrooms Roughly chopped dill 1
Moist Pistachio and Marat des Bois Strawberry Cake
Ingredients: Seigneurs des Baux 80g almond flour 20g pistachio powder 50g pistachio paste 100g softened butter 100g sugar, 2 eggs 250g strawberries Zest of half a lemon Strawberry
Asparagus Tart
Ingredients: Citronnelle Bio about ten thin green asparagus spears a sheet of puff pastry Roast the whole asparagus in an oven at 180 degrees for 15 min. At the same time, bake the
Fig and Gorgonzola Salad
Ingredients: Serves 4 250 g mesclun 6 ripe figs 200 g Gorgonzola 20 g pine nuts 20 g honey 20 g butter For the dressing: 1 shallot 1 pinch of salt 1/3 glass balsamic vinegar 1 glas
Roasted Figs with Port and Raspberry Sorbet
Ingredients: Seigneurs des Baux Mascarpone Cream: 125g of mascarpone 75g of cream 40g of sugar Vanilla 300g of figs, cut in half 60g of honey 50g of raspberries 1/3 glass of port 1
Green Asparagus and Polenta
Ingredients: Serves 4 CastelineS Classic Olive Oil Saffron 12 Asparagus spears Vegetable broth Drizzle of Classic Fruité Vert olive oil Parmesan shavings For the polenta: 125 g me