Tomato Mozzarella
Ingredients: CastelineS Ginger Olive Oil 1 yellow tomato 2 red tomatoes 100 g cherry tomatoes 3 fresh mozzarella balls ½ chopped chili Chives Coriander Salt Pepper Balsamic vinega
Sautéed Eggplant and Tomato Concassé
Ingredients: CastelineS Classic Olive Oil CastelineS Black Olive Oil AOC Provence 3 eggplants 1 clove of minced garlic 6 tomatoes 1 onion Parmesan shavings fleur de sel 1 cup balsa
Butternut Egg & Shiitake Cream
Ingredients: CastelineS Noir d’Olive Olive Oil AOC Provence CastelineS Noir d’Olive Olive Oil 6 organic and/or free-range eggs 1/2 butternut squash 15cl vegetable broth
Cod Loin, Sautéed Cucumbers and Preserved Lemon with Mint-Lemon Cream
Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Ginger Olive Oil 4 portions of cod loin 1 and a half cucumbers 1 slice of preserved lemon 15 cl light cream 4 sprigs o
Sea Bass Fillet, Artichoke, and Olive Oil Mash
Ingredients: CastelineS Classic Organic Olive Oil 6 sea bass fillets 500g potatoes 1 glass of milk Salt 50g butter 6 artichokes Vegetable broth ½ cup olive oil Cook the potatoes i
Niçoise-Style Seafood Spaghetti
Ingredients: CastelineS Black Olive Oil 400g spaghetti 500g frozen seafood (mussels, octopus, squid, clams…) 4 shallots 200ml white wine 1 tablespoon grated Parmesan A drizzl
Pineapple Confit
Ingredients: CastelineS Basil & Mint Olive Oil 300 g sugar 2L water 1 cinnamon stick 1 vanilla bean 1 star anise Pistachio ice cream ½ measure of chopped fresh mint ½ measure
Tagliatelle Aglio e Olio
Ingredients: CastelineS Classic Olive Oil 500g tagliatelle 2 cloves minced garlic 4 zucchini 150g ricotta 100g button mushrooms Toasted pine nuts 1 handful spinach 1/3 glass olive
Chicken with Lentils
Ingredients: CastelineS L’Aglandau Olive Oil 4 chicken supremes 250 g Puy green lentils 50 g smoked bacon 1 sliced onion 2 minced garlic cloves 2 celery stalks, thinly sliced