Olive Bread
Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 600g flour 175g rye flour 400g water 15g baker’s yeast 12g salt 20g tapenade 200g pitted black ol
Tuna Steak and Confit Tomatoes
Ingredients: CastelineS Basil & Mint Olive Oil CastelineS Garlic Olive Oil 2 tuna steaks 1.2 kg ripe tomatoes ground 5-berry blend fleur de sel pepper thyme Blanch the tomatoes
Mesclun salad, coarse salt
Ingredients: Citronnelle Bio coarse Guérande salt olive oil & Lemongrass a lovely mesclun of young shoots a zucchini some edible flowers a small fennel dill Cut the zucchini l
Roasted Zucchini, Tapenade
Ingredients: Tapenade d’Olives Vertes Organic Lemongrass 8 zucchini A jar of green tapenade Olive oil & Lemongrass Thyme Cut the zucchini into thin, lengthwise slices. Pl
Stuffed Eggplants
Ingredients: Serves 6 For the eggplants: 6 medium eggplants 1 leek White stock or vegetable broth For the stuffing: 2 cups basmati rice 200 g ground meat ½ lemon juice ½ minced o
Leek Velouté
Ingredients: CastelineS L’Aglandau Olive Oil 4 leeks 1 large potato 5 shallots 2 tablespoons of Aglandau olive oil 0.5 L chicken broth 0.5 to 1 L milk 1 tablespoon chopped pa
French Toast with Apricots
Ingredients: Seigneurs des Baux 3 slices of brioche, cut in half 400g milk 1 vanilla bean Rum 70g butter 1 egg 20g sugar 300g apricots, cut into quarters 50g honey 1 star anise 20g
Strawberry & Mint Soup
Ingredients: CastelineS Basil & Mint Olive Oil 1 kg of hulled and washed strawberries 50 g of milk 50 g of Muscat wine 200 g of brown sugar 30 g of mint (leaves only) Vanilla i
Moist Pistachio and Marat des Bois Strawberry Cake
Ingredients: Seigneurs des Baux 80g almond flour 20g pistachio powder 50g pistachio paste 100g softened butter 100g sugar, 2 eggs 250g strawberries Zest of half a lemon Strawberry
Roasted Figs with Port and Raspberry Sorbet
Ingredients: Seigneurs des Baux Mascarpone Cream: 125g of mascarpone 75g of cream 40g of sugar Vanilla 300g of figs, cut in half 60g of honey 50g of raspberries 1/3 glass of port 1