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Tuna Steak and Confit Tomatoes

24 September 2025
dishesDishesRecipes

Ingredients: CastelineS Basil & Mint Olive Oil CastelineS Garlic Olive Oil 2 tuna steaks 1.2 kg ripe tomatoes ground 5-berry blend fleur de sel pepper thyme Blanch the tomatoes

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Pad Thai with Prawns Recipe Photo

Pad Thai with Prawns

2 September 2025
dishesRecipes

Ingredients: CastelineS Ginger Olive Oil 16 shelled and cleaned prawns 1 chopped spring onion 4 carrots, cut into sticks 1 yellow bell pepper 30 g ginger 1/3 cup soy sauce Thai noo

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Butternut Egg recipe photo

Butternut Egg & Shiitake Cream

2 September 2025
dishesInputsRecipes

Ingredients: CastelineS Noir d’Olive Olive Oil AOC Provence CastelineS Noir d’Olive Olive Oil 6 organic and/or free-range eggs 1/2 butternut squash 15cl vegetable broth

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Roasted zucchini recipe photo

Roasted Zucchini, Tapenade

2 September 2025
dishesRecipes

Ingredients: Tapenade d’Olives Vertes Organic Lemongrass 8 zucchini A jar of green tapenade Olive oil & Lemongrass Thyme Cut the zucchini into thin, lengthwise slices. Pl

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Stuffed Eggplants Recipe Photo

Stuffed Eggplants

2 September 2025
dishesRecipes

Ingredients: Serves 6 For the eggplants: 6 medium eggplants 1 leek White stock or vegetable broth For the stuffing: 2 cups basmati rice 200 g ground meat ½ lemon juice ½ minced o

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leek velouté recipe photo

Leek Velouté

2 September 2025
dishesInputsRecipes

Ingredients: CastelineS L’Aglandau Olive Oil 4 leeks 1 large potato 5 shallots 2 tablespoons of Aglandau olive oil 0.5 L chicken broth 0.5 to 1 L milk 1 tablespoon chopped pa

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Cod Loin recipe photo

Cod Loin, Sautéed Cucumbers and Preserved Lemon with Mint-Lemon Cream

2 September 2025
DishesentriesRecipes

Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Ginger Olive Oil 4 portions of cod loin 1 and a half cucumbers 1 slice of preserved lemon 15 cl light cream 4 sprigs o

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red cabbage burger recipe photo

Red Cabbage Burger

2 September 2025
dishesRecipes

Ingredients: AOC Provence Olive Oil 4 burger buns Lettuce 5 shallots Mayonnaise (homemade) 4 chicken breasts 2 eggs One large red cabbage Whisk the eggs in a deep plate. Crush the

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Spaghetti with Seafood recipe photo

Niçoise-Style Seafood Spaghetti

2 September 2025
dishesDishesRecipes

Ingredients: CastelineS Black Olive Oil 400g spaghetti 500g frozen seafood (mussels, octopus, squid, clams…) 4 shallots 200ml white wine 1 tablespoon grated Parmesan A drizzl

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Scallop recipe photo

Seared Scallops and Asian Salad

2 September 2025
dishesRecipes

Ingredients: CastelineS Ginger Olive Oil 12 fresh scallops 100g snow peas 100g bean sprouts Juice and zest of 1/2 lime 1 spring onion Salt 1 tablespoon coriander Young beetroot or

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La newsletter Castelas

    About us

    Olive trees, a littleolive oil,
    some recipes & a lot of passion
    to follow on our networks

    • English
    • French
    Contact us

    Moulin CastelaS
    Mas de l'olivier
    13520 Les Baux-de-Provence
    France
    Tél. +33 (0)4 90 54 50 86
    info@castelas.com

    USEFUL LINKS
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    • Domaine Castelas
      • Our Story
      • Terroir
      • Olive Varieties
      • Media Coverage
      • Awards
      • Direct from CastelaS
      • Photo and Video Gallery
    • Know how
      • Olive Grower
      • Miller
      • Oliveron
      • Awards
      • Organic
      • A.O.P and A.O.C
    • Products
      • Our Olive Oils
      • Choosing Your Olive Oil
      • Food and Olive Oil Pairings
      • Olive Oil and Health
    • Visit us
      • Visit our Mill
      • Around the Mill
      • Practical information
      • Glossary of the Olive Tree
      • Useful Links
      • Bibliography