Leek Velouté
Ingredients: CastelineS L’Aglandau Olive Oil 4 leeks 1 large potato 5 shallots 2 tablespoons of Aglandau olive oil 0.5 L chicken broth 0.5 to 1 L milk 1 tablespoon chopped pa
French Toast with Apricots
Ingredients: Seigneurs des Baux 3 slices of brioche, cut in half 400g milk 1 vanilla bean Rum 70g butter 1 egg 20g sugar 300g apricots, cut into quarters 50g honey 1 star anise 20g
Strawberry & Mint Soup
Ingredients: CastelineS Basil & Mint Olive Oil 1 kg of hulled and washed strawberries 50 g of milk 50 g of Muscat wine 200 g of brown sugar 30 g of mint (leaves only) Vanilla i
Cod Loin, Sautéed Cucumbers and Preserved Lemon with Mint-Lemon Cream
Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Ginger Olive Oil 4 portions of cod loin 1 and a half cucumbers 1 slice of preserved lemon 15 cl light cream 4 sprigs o
Butternut Egg & Shiitake Cream
Ingredients: CastelineS Noir d’Olive Olive Oil AOC Provence CastelineS Noir d’Olive Olive Oil 6 organic and/or free-range eggs 1/2 butternut squash 15cl vegetable broth
Gnocchi with Roasted Tomato Sauce
Ingredients: Serves 6 CastelineS Classic Organic Olive Oil CastelineS Classic Olive Oil 1 kg potatoes 2 glasses of flour 2 eggs 1 pinch of salt 30 g butter Coarse salt Parmesan For
Mushroom Velouté & Noir d’Olive
Ingredients: CastelineS Noir d’Olive Olive Oil CastelineS Noir d’Olive Olive Oil AOC Provence 500 g of mushrooms of your choice (Button, Porcini, Chanterelle…) 1 leek
Sardine Fettuccine
Ingredients: CastelineS Citron Organic Olive Oil 750 g Fettuccine 12 sardine fillets 50 g toasted pine nuts 1 finely sliced onion 10 sliced button mushrooms Roughly chopped dill 1
Fig and Gorgonzola Salad
Ingredients: Serves 4 250 g mesclun 6 ripe figs 200 g Gorgonzola 20 g pine nuts 20 g honey 20 g butter For the dressing: 1 shallot 1 pinch of salt 1/3 glass balsamic vinegar 1 glas
Red Mullet en Papillote
Ingredients: CastelineS Organic Citron Olive Oil CastelineS Classic Olive Oil 4 whole red mullets, scaled and gutted 1 fennel, cut into 8 pieces 200 g Jerusalem artichokes, peeled