French Toast with Apricots
Ingredients:
- Seigneurs des Baux
- 3 slices of brioche, cut in half
- 400g milk
- 1 vanilla bean
- Rum
- 70g butter
- 1 egg
- 20g sugar
- 300g apricots, cut into quarters
- 50g honey
- 1 star anise
- 20g toasted flaked almonds
- Vanilla ice cream
Boil the milk, sugar, and vanilla, then let cool.
Add the rum, then soak the brioche slices for 1 minute.
Drain them.
Beat the egg with 20g sugar.
Dip the brioche slices in the egg, then pan-fry them with a drizzle of olive oil from Seigneurs des Baux.
Remove them, then in the same pan, add the honey, anise, and apricots.
Cook over low heat for 3 minutes, regularly basting the apricots.
Arrange the French toast on a plate, add the apricots on top, then the almonds.
Drizzle everything with a touch of olive oil from Seigneurs des Baux.
Serve with a scoop of vanilla ice cream.