Greek Cucumber Salad
Ingredients: CastelineS Organic Citron Olive Oil CastelineS Classic Olive Oil 2 cucumbers Coarsely chopped dill 200 g feta Juice of half a lemon Greek black olives Slice the cucumb
Olive Fougasse
Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 500g flour 10g salt 25g softened butter 35g sugar 250g cold water 10g baker’s yeast 50g olive oil
Grilled Peppers and Sardines & Classic or Black Olive
Ingredients: CastelineS Classic AOP Olive Oil or Organic Black Olive AOP Vallée des Baux 12 sardine fillets 3 red bell peppers Black olives 1 clove of garlic Salt Pan-fry the sard
Creamy Pumpkin and Hazelnut Soup
Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Noir d’Olive AOC Provence Olive Oil 500g pumpkin 1 finely chopped leek Salt 2 peeled and sliced carrots 2 cloves
Sautéed Eggplant and Tomato Concassé
Ingredients: CastelineS Classic Olive Oil CastelineS Black Olive Oil AOC Provence 3 eggplants 1 clove of minced garlic 6 tomatoes 1 onion Parmesan shavings fleur de sel 1 cup balsa
Stuffed Zucchini
Ingredients: CastelineS Black Olive Oil 12 zucchini 50 g breadcrumbs Chopped mint Chopped parsley Grated Parmesan 3 chopped garlic cloves Salt Pepper Cut the zucchini in half lengt
Lemon Macarons
Ingredients: CastelineS Basil & Mint Olive Oil 3 egg whites 25 g powdered sugar or caster sugar lemon juice 1 pinch of salt or fine salt 20 drops of yellow food coloring 225 g
Seared Scallops and Asian Salad
Ingredients: CastelineS Ginger Olive Oil 12 fresh scallops 100g snow peas 100g bean sprouts Juice and zest of 1/2 lime 1 spring onion Salt 1 tablespoon coriander Young beetroot or
Beetroot Salad & Classic Green Fruity
Ingredients: Serves 6 CastelineS Classic Olive Oil 6 beetroots 1 bunch of mint 1 bunch of coriander 1 shallot For the vinaigrette: ¼ cup balsamic vinegar A pinch of salt 5 turns o
Tomato Mozzarella
Ingredients: CastelineS Ginger Olive Oil 1 yellow tomato 2 red tomatoes 100 g cherry tomatoes 3 fresh mozzarella balls ½ chopped chili Chives Coriander Salt Pepper Balsamic vinega