Seared Scallops and Asian Salad
Ingredients:
- CastelineS Ginger Olive Oil
- 12 fresh scallops
- 100g snow peas
- 100g bean sprouts
- Juice and zest of 1/2 lime
- 1 spring onion
- Salt
- 1 tablespoon coriander
- Young beetroot or soy shoots
For the Asian salad:
Slice the snow peas.
Cut the spring onion into thin rounds.
Add the beetroot or soy shoots, coriander, then the lime juice and zest.
Season with salt, then drizzle with CastelineS Ginger Olive Oil.
Season and sear the scallops with a drizzle of Ginger Olive Oil.
Arrange 3 scallops on each plate, then add a little Asian salad.
Add a drizzle of Ginger Olive Oil.
Serve immediately