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  • Domaine Castelas
    • Our Story
    • Terroir
    • Olive Varieties
    • Media Coverage
    • Awards
    • Direct from CastelaS
    • Photo and Video Gallery
  • Know how
    • Olive Grower
    • Miller
    • Oliveron
    • Awards
    • Organic
    • A.O.P and A.O.C
  • Products
    • Our Olive Oils
    • Choosing Your Olive Oil
    • Food and Olive Oil Pairings
    • Olive Oil and Health
  • Visit us
    • Visit our Mill
    • Around the Mill
    • Practical information
    • Glossary of the Olive Tree
    • Useful Links
    • Bibliography
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Olive Bread

25 September 2025
breadInputsRecipes

Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 600g flour 175g rye flour 400g water 15g baker’s yeast 12g salt 20g tapenade 200g pitted black ol

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Olive Fougasse

Olive Fougasse

2 September 2025
breadInputsRecipes

Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 500g flour 10g salt 25g softened butter 35g sugar 250g cold water 10g baker’s yeast 50g olive oil

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La newsletter Castelas

    About us

    Olive trees, a littleolive oil,
    some recipes & a lot of passion
    to follow on our networks

    • English
    Contact us

    Moulin CastelaS
    Mas de l'olivier
    13520 Les Baux-de-Provence
    France
    Tél. +33 (0)4 90 54 50 86
    info@castelas.com

    USEFUL LINKS
    • Plan du site
    • Legal Notice
    • Useful Links
    • Plan du site
    • Domaine Castelas
      • Our Story
      • Terroir
      • Olive Varieties
      • Media Coverage
      • Awards
      • Direct from CastelaS
      • Photo and Video Gallery
    • Know how
      • Olive Grower
      • Miller
      • Oliveron
      • Awards
      • Organic
      • A.O.P and A.O.C
    • Products
      • Our Olive Oils
      • Choosing Your Olive Oil
      • Food and Olive Oil Pairings
      • Olive Oil and Health
    • Visit us
      • Visit our Mill
      • Around the Mill
      • Practical information
      • Glossary of the Olive Tree
      • Useful Links
      • Bibliography