Ossobuco
Ingredients: CastelineS Classic Olive Oil CastelineS Noir d’Olive Olive Oil 6 bone-in veal shanks for ossobuco 3 cloves of garlic 1 chopped onion Parsley 1 glass of white win
Pineapple Confit
Ingredients: CastelineS Basil & Mint Olive Oil 300 g sugar 2L water 1 cinnamon stick 1 vanilla bean 1 star anise Pistachio ice cream ½ measure of chopped fresh mint ½ measure
Chicken with Lentils
Ingredients: CastelineS L’Aglandau Olive Oil 4 chicken supremes 250 g Puy green lentils 50 g smoked bacon 1 sliced onion 2 minced garlic cloves 2 celery stalks, thinly sliced
Citron Olive Oil
Ingredients: CastelineS Organic Citron Olive Oil 250 g flour 50 g ground almonds, 120 g sugar 130 g butter 1 egg A handful of crushed almonds Melt the butter, then mix it with the
Winter Orange, Cinnamon
Ingredients: CastelineS Organic Black Olive Oil 4 oranges 1 pinch of cinnamon Peel the oranges thoroughly. Slice them into thin rounds. Arrange the orange slices on a large serving
Sea Bass Fillet, Artichoke, and Olive Oil Mash
Ingredients: CastelineS Classic Organic Olive Oil 6 sea bass fillets 500g potatoes 1 glass of milk Salt 50g butter 6 artichokes Vegetable broth ½ glass of olive oil Cook the potat
Creamy Fennel Soup
Ingredients: CastelineS Classic Olive Oil 500g fennel, cut into 6 pieces 1 thinly sliced onion Juice of ½ a lemon Coarsely chopped parsley Salt Pepper 2 cloves of garlic Sweat the
Sandwich* Canal+ Documentary
If you want something done right, do it yourself!Our thanks to Benjamin, Félix, and Neels for this superb documentary. The central theme is a wonderful return to basics: the pan b
La Provence, March 1, 2018
Moulin CastelaS is featured on the front page of the regional daily newspaper La Provence, dated Thursday, March 1, 2018, concerning the shower of medals awarded to our olive oils
Filming at Moulin CastelaS for “Crime in the Alpilles”
We invite you to watch the TV movie “Crime in the Alpilles” this Saturday, November 11, 2017, at 8:50 PM on France 3.You will see Moulin CastelaS, which was the filming