Roasted Zucchini, Tapenade
Ingredients:
- Tapenade d’Olives Vertes
- Organic Lemongrass
- 8 zucchini
- A jar of green tapenade
- Olive oil & Lemongrass
- Thyme
Cut the zucchini into thin, lengthwise slices.
Place them in a rectangular oven-safe dish, brush them with green tapenade, sprinkle with thyme, and bake at 180°C for approximately 15 minutes.
Remove the dish from the oven and drizzle the zucchini with olive oil and lemongrass before serving.