Butternut Egg & Shiitake Cream
Ingredients: CastelineS Noir d’Olive Olive Oil AOC Provence CastelineS Noir d’Olive Olive Oil 6 organic and/or free-range eggs 1/2 butternut squash 15cl vegetable broth
Classic Organic, green tapenade, black olives
Ingredients: CastelineS Classic Organic Olive Oil La Grossane Tapenade d’Olives Vertes Classic Organic Olive Oil 1 Jar of green tapenade, 110g 1 Pouch of Grossane black olive
Red Cabbage Burger
Ingredients: AOC Provence Olive Oil 4 burger buns Lettuce 5 shallots Mayonnaise (homemade) 4 chicken breasts 2 eggs One large red cabbage Whisk the eggs in a deep plate. Crush the
Seared Scallops and Asian Salad
Ingredients: CastelineS Ginger Olive Oil 12 fresh scallops 100g snow peas 100g bean sprouts Juice and zest of 1/2 lime 1 spring onion Salt 1 tablespoon coriander Young beetroot or
Sautéed Eggplant and Tomato Concassé
Ingredients: CastelineS Classic Olive Oil CastelineS Black Olive Oil AOC Provence 3 eggplants 1 clove of minced garlic 6 tomatoes 1 onion Parmesan shavings fleur de sel 1 cup balsa
Creamy Pumpkin and Hazelnut Soup
Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Noir d’Olive AOC Provence Olive Oil 500g pumpkin 1 finely chopped leek Salt 2 peeled and sliced carrots 2 cloves
Grilled Peppers and Sardines & Classic or Black Olive
Ingredients: CastelineS Classic AOP Olive Oil or Organic Black Olive AOP Vallée des Baux 12 sardine fillets 3 red bell peppers Black olives 1 clove of garlic Salt Pan-fry the sard
Olive Fougasse
Ingredients: CastelineS Classic Olive Oil CastelineS Organic Black Olive Oil 500g flour 10g salt 25g softened butter 35g sugar 250g cold water 10g baker’s yeast 50g olive oil
Greek Cucumber Salad
Ingredients: CastelineS Organic Citron Olive Oil CastelineS Classic Olive Oil 2 cucumbers Coarsely chopped dill 200 g feta Juice of half a lemon Greek black olives Slice the cucumb
Green Asparagus and Polenta
Ingredients: Serves 4 CastelineS Classic Olive Oil Saffron 12 Asparagus spears Vegetable broth Drizzle of Classic Fruité Vert olive oil Parmesan shavings For the polenta: 125 g me