Asparagus Tart
Ingredients: Citronnelle Bio about ten thin green asparagus spears a sheet of puff pastry Roast the whole asparagus in an oven at 180 degrees for 15 min. At the same time, bake the
Gazpacho and Mustard Brousse
Ingredients: CastelineS Classic Olive Oil 10 Roma tomatoes3 cloves garlic1 shallotSaltPepper250g Brousse30g whole grain mustard Blanch and peel the tomatoes. Cut the tomatoes in ha
Stuffed Zucchini
Ingredients: CastelineS Black Olive Oil 12 zucchini 50 g breadcrumbs Chopped mint Chopped parsley Grated Parmesan 3 chopped garlic cloves Salt Pepper Cut the zucchini in half lengt
Lemon Macarons
Ingredients: CastelineS Basil & Mint Olive Oil 3 egg whites 25 g powdered sugar or caster sugar lemon juice 1 pinch of salt or fine salt 20 drops of yellow food coloring 225 g
Winter Orange, Cinnamon
Ingredients: CastelineS Organic Black Olive Oil 4 oranges 1 pinch of cinnamon Peel the oranges thoroughly. Slice them into thin rounds. Arrange the orange slices on a large serving
Chicken with Lentils
Ingredients: CastelineS L’Aglandau Olive Oil 4 chicken supremes 250 g Puy green lentils 50 g smoked bacon 1 sliced onion 2 minced garlic cloves 2 celery stalks, thinly sliced
Pineapple Confit
Ingredients: CastelineS Basil & Mint Olive Oil 300 g sugar 2L water 1 cinnamon stick 1 vanilla bean 1 star anise Pistachio ice cream ½ measure of chopped fresh mint ½ measure
Sea Bass Fillet, Artichoke, and Olive Oil Mash
Ingredients: CastelineS Classic Organic Olive Oil 6 sea bass fillets 500g potatoes 1 glass of milk Salt 50g butter 6 artichokes Vegetable broth ½ glass of olive oil Cook the potat
Ossobuco
Ingredients: CastelineS Classic Olive Oil CastelineS Noir d’Olive Olive Oil 6 bone-in veal shanks for ossobuco 3 cloves of garlic 1 chopped onion Parsley 1 glass of white win
Citron Olive Oil
Ingredients: CastelineS Organic Citron Olive Oil 250 g flour 50 g ground almonds, 120 g sugar 130 g butter 1 egg A handful of crushed almonds Melt the butter, then mix it with the