Beetroot Hummus
Ingredients: AOC Provence Black Olive Oil CastelineS AOC Provence Black Olive Oil 250g cooked chickpeas 1 cooked beetroot 1 clove of garlic 1 tbsp tahini the juice of half a lemon
Butternut Egg & Shiitake Cream
Ingredients: CastelineS Noir d’Olive Olive Oil AOC Provence CastelineS Noir d’Olive Olive Oil 6 organic and/or free-range eggs 1/2 butternut squash 15cl vegetable broth
Leek Velouté
Ingredients: CastelineS L’Aglandau Olive Oil 4 leeks 1 large potato 5 shallots 2 tablespoons of Aglandau olive oil 0.5 L chicken broth 0.5 to 1 L milk 1 tablespoon chopped pa
Classic Organic, green tapenade, black olives
Ingredients: CastelineS Classic Organic Olive Oil La Grossane Tapenade d’Olives Vertes Classic Organic Olive Oil 1 Jar of green tapenade, 110g 1 Pouch of Grossane black olive
Beetroot Salad & Classic Green Fruity
Ingredients: Serves 6 CastelineS Classic Olive Oil 6 beetroots 1 bunch of mint 1 bunch of coriander 1 shallot For the vinaigrette: ¼ cup balsamic vinegar A pinch of salt 5 turns o
Tomato Mozzarella
Ingredients: CastelineS Ginger Olive Oil 1 yellow tomato 2 red tomatoes 100 g cherry tomatoes 3 fresh mozzarella balls ½ chopped chili Chives Coriander Salt Pepper Balsamic vinega
Gazpacho and Mustard Brousse
Ingredients: CastelineS Classic Olive Oil 10 Roma tomatoes3 cloves garlic1 shallotSaltPepper250g Brousse30g whole grain mustard Blanch and peel the tomatoes. Cut the tomatoes in ha