Ingredients: CastelineS Black Olive Oil 400g spaghetti 500g frozen seafood (mussels, octopus, squid, clams…) 4 shallots 200ml white wine 1 tablespoon grated Parmesan A drizzl

Ingredients: CastelineS Ginger Olive Oil 12 fresh scallops 100g snow peas 100g bean sprouts Juice and zest of 1/2 lime 1 spring onion Salt 1 tablespoon coriander Young beetroot or

Ingredients: CastelineS Classic Olive Oil 500g tagliatelle 2 cloves minced garlic 4 zucchini 150g ricotta 100g button mushrooms Toasted pine nuts 1 handful spinach 1/3 glass olive

Ingredients: CastelineS Classic Olive Oil CastelineS Noir d’Olive Olive Oil 6 bone-in veal shanks for ossobuco 3 cloves of garlic 1 chopped onion Parsley 1 glass of white win