Citron Olive Oil
Ingredients:
- CastelineS Organic Citron Olive Oil
- 250 g flour
- 50 g ground almonds, 120 g sugar
- 130 g butter
- 1 egg
- A handful of crushed almonds
Melt the butter, then mix it with the sugar.
Once the mixture is at room temperature, incorporate the egg, flour, and ground almonds.
Add citron olive oil to the preparation. Roll the dough into a ball, then form small logs with your finger.
Arrange them on a sheet of parchment paper, and once in place, sprinkle with crushed almonds.
Bake for 30 min at thermostat 6 (180°C).
Upon removing from the oven, you can add a drizzle of citron olive oil.