Creamy Fennel Soup
Ingredients:
- CastelineS Classic Olive Oil
- 500g fennel, cut into 6 pieces
- 1 thinly sliced onion
- Juice of ½ a lemon
- Coarsely chopped parsley
- Salt
- Pepper
- 2 cloves of garlic
Sweat the onion in a drizzle of olive oil.
Add the garlic, then the fennel.
Cook for 20 minutes.
Blend everything, season with salt, and add the lemon juice.
When serving, add pepper, parsley, and a drizzle of olive oil.