& Sea Bass Fillet, Artichoke, and Olive Oil Potato Purée
& Beef Fillet, Fluffy Potatoes and Green Beans with Almonds
& Pan Fried Mackerel Fillets
& Red Mullet en Papillote
& Fettuccine with Sardines
& Gnocchi in Roast Tomato Sauce
Cod Fillet, Sautéed Cucumber and Lemon Confit, Mint and Lemon Cream
Butternut Egg & Shiitake Cream
Tuna Steak and Tomato confit
& Noir d'Olive AOC Provence
& Noir d'Olive AOC Provence
& Roasted zucchini, tapenade
& Pan bagnat with sardines
