Green Asparagus and Polenta
Ingredients: Serves 4 CastelineS Classic Olive Oil Saffron 12 Asparagus spears Vegetable broth Drizzle of Classic Fruité Vert olive oil Parmesan shavings For the polenta: 125 g me
Red Mullet en Papillote
Ingredients: CastelineS Organic Citron Olive Oil CastelineS Classic Olive Oil 4 whole red mullets, scaled and gutted 1 fennel, cut into 8 pieces 200 g Jerusalem artichokes, peeled
Beef Fillet, Tender Potatoes, and Green Beans with Almonds
Ingredients: CastelineS Classic Olive Oil CastelineS Noir d’Olive AOC Provence Olive Oil 6 portions of beef fillet 1 kg Ratte potatoes 300 g green beans 50 g toasted flaked a