Stuffed Zucchini
Ingredients: CastelineS Black Olive Oil 12 zucchini 50 g breadcrumbs Chopped mint Chopped parsley Grated Parmesan 3 chopped garlic cloves Salt Pepper Cut the zucchini in half lengt
Gnocchi with Roasted Tomato Sauce
Ingredients: Serves 6 CastelineS Classic Organic Olive Oil CastelineS Classic Olive Oil 1 kg potatoes 2 glasses of flour 2 eggs 1 pinch of salt 30 g butter Coarse salt Parmesan For
Sardine Fettuccine
Ingredients: CastelineS Citron Organic Olive Oil 750 g Fettuccine 12 sardine fillets 50 g toasted pine nuts 1 finely sliced onion 10 sliced button mushrooms Roughly chopped dill 1
Fig and Gorgonzola Salad
Ingredients: Serves 4 250 g mesclun 6 ripe figs 200 g Gorgonzola 20 g pine nuts 20 g honey 20 g butter For the dressing: 1 shallot 1 pinch of salt 1/3 glass balsamic vinegar 1 glas