Moist Pistachio and Marat des Bois Strawberry Cake
Ingredients:
- Seigneurs des Baux
- 80g almond flour
- 20g pistachio powder
- 50g pistachio paste
- 100g softened butter
- 100g sugar, 2 eggs
- 250g strawberries
- Zest of half a lemon
- Strawberry sorbet
- Mint
Vigorously mix the butter and sugar.
Add the almond flour, pistachio powder, and pistachio paste.
Mix everything together and gradually add the eggs. Fill 8 cm diameter, 4 cm high rings up to ¾ of their height.
Bake in the oven at 180°C for 12 minutes.
Cut the strawberries in half. Place them on the biscuits after unmolding.
Add some lemon zest and decorate with a mint leaf.
Drizzle with a dash of olive oil from Les Seigneurs des Baux.
Serve with a scoop of strawberry sorbet.