The Classic extra virgin olive oil is the result of a blend of four olive varieties typical of the A.O.P. Vallée des Baux de Provence.
Cold extraction at Moulin Castelas within 6 hours of harvest enhances the olive oil’s vegetal character and preserves the complex aromas specific to Domaine CastelaS.

This vintage is very fresh on the nose.
The aromatic persistence reveals a lovely palette of flavors on the palate: raw artichoke, almond, apple, and tomato plant.
The bitterness is subtle, and the pungency, or peppery sensation, appears after a few seconds in the mouth.

Classic is a delicate, complex, and harmonious olive oil best used as a raw drizzle.
It enhances both hot and cooked dishes such as steamed vegetables, fish, fresh pasta, as well as green salads, raw vegetables, and cheese.