Green Tapenade made with olives and CastelaS AOP extra virgin olive oil from the Vallée des Baux de Provence. Ingredients: Crushed Salonenque or Béruguettes green olives 87%, CastelaS AOP Vallée des Baux de Provence Extra Virgin Olive Oil, capers 3.3%, salt, lemon juice, almond, anchovies 0.6%, fennel, vinegar, pepper. No preservatives or colorings.

Our desire to share our everyday Provençal delights led us to create this Green Tapenade to brighten your dishes such as fresh pasta, green salad, steamed vegetables, or simply on a slice of good fresh bread.