Organic olive oil obtained by simultaneously crushing fresh olives and organic lemongrass from Provence. We selected lemongrass for its exceptional fragrance, its ripeness in November, and its ability to transfer all its zesty and lively aromas to the olive oil.

This true fruit juice is characterized by citrus notes on the nose. Delicately refined, the organic oil extracted from olives with lemongrass pleasantly unfolds sweetness and floral freshness on the palate.

Organic olive oil & Lemongrass will perfectly complement white meats such as veal and chicken. We also recommend it for your exotic salads, a white fish carpaccio, or simply an asparagus tart. Surprise yourself by using it in a mojito cocktail!