Olive oil obtained by simultaneously crushing olives and Piment d’Espelette. This olive oil was born from a wonderful collaboration between two producers: L’Atelier du Piment and CastelaS. The combination of these two appellations has given rise to a fabulous condiment to be discovered without delay.

It is simply deliciously spicy, and one can truly appreciate the power of Piment d’Espelette.

We have tested it for you: a few drops will be enough to enhance your shellfish, cooked dishes, or simply fresh pasta. Its vibrant color will brighten your plates.