Ossobuco
Ingredients:
- CastelineS Classic Olive Oil
- CastelineS Noir d’Olive Olive Oil
- 6 bone-in veal shanks for ossobuco
- 3 cloves of garlic
- 1 chopped onion
- Parsley
- 1 glass of white wine
- 3 orange zests
- Flour
- 2 roughly diced tomatoes
- ½ glass of olive oil
Lightly flour the meat, then brown it in a hot pan with olive oil. Remove the meat.
In the same pan, add the onion and garlic and sauté over low heat for 5 minutes.
Return the meat to the pan. Add the tomatoes, white wine, orange zest, and a pinch of salt.
Cover and simmer for 1 and a half hours over low heat.
Before serving, add the parsley and a drizzle of olive oil.