Aglandau and Grossane olive trees planted in 2008 on the very arid, pebbly terroir of the dry Crau, typical of the AOC Provence region.

Noir d’Olive AOC Provence is made from ripened olives, a Provençal expertise. It is a mild olive oil with a typical taste of tapenade and candied black olive. Notes of truffle and mushroom can also be found.

Noir d’Olive AOC Provence is an olive oil that pairs perfectly with salads, tomatoes, purees, and confits. It enhances ratatouilles, mushrooms, risottos, and truffle dishes. Let your desires guide you.