La Verdale: a tribute to the most overlooked of the four ace olive varieties from the Vallée des Baux de Provence, complementing the smooth Salonenque, the fiery Aglandau, and the aromatic Grossane. It is recognized by its hazelnut flavour and its delightful texture.

It should be noted that beyond a simple and convivial aperitif, our olives will always be the little extra that brings an aromatic and refined touch to dishes, from the simplest to the most elaborate.