Food & Olive Pairings

Pad Thai with Prawns

Ingredients: CastelineS Ginger Olive Oil 16 shelled and cleaned prawns 1 chopped spring onion 4 …

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Tomato Mozzarella

Ingredients: CastelineS Ginger Olive Oil 1 yellow tomato 2 red tomatoes 100 g cherry tomatoes 3 …

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Grilled Peppers and Sardines & Classic or Black Olive

Ingredients: CastelineS Classic AOP Olive Oil or Organic Black Olive AOP Vallée des Baux 12 …

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Butternut Egg & Shiitake Cream

Ingredients: CastelineS Noir d’Olive Olive Oil AOC Provence CastelineS Noir d’Olive …

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Ossobuco

Ingredients: CastelineS Classic Olive Oil CastelineS Noir d’Olive Olive Oil 6 bone-in …

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Creamy Pumpkin and Hazelnut Soup

Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Noir d’Olive AOC Provence …

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Cod Loin, Sautéed Cucumbers and Preserved Lemon with Mint-Lemon Cream

Ingredients: CastelineS L’Aglandau Olive Oil CastelineS Ginger Olive Oil 4 portions of …

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Sea Bass Fillet, Artichoke, and Olive Oil Mash

Ingredients: CastelineS Classic Organic Olive Oil 6 sea bass fillets 500g potatoes 1 glass of …

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Sautéed Eggplant and Tomato Concassé

Ingredients: CastelineS Classic Olive Oil CastelineS Black Olive Oil AOC Provence 3 eggplants 1 …

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Niçoise-Style Seafood Spaghetti

Ingredients: CastelineS Black Olive Oil 400g spaghetti 500g frozen seafood (mussels, octopus, …

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Pineapple Confit

Ingredients: CastelineS Basil & Mint Olive Oil 300 g sugar 2L water 1 cinnamon stick 1 …

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Tagliatelle Aglio e Olio

Ingredients: CastelineS Classic Olive Oil 500g tagliatelle 2 cloves minced garlic 4 zucchini …

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