Stuffed Zucchini

Ingredients: CastelineS Black Olive Oil 12 zucchini 50 g breadcrumbs Chopped mint Chopped …

See the recipe

Mushroom Velouté & Noir d’Olive

Ingredients: CastelineS Noir d’Olive Olive Oil CastelineS Noir d’Olive Olive Oil …

See the recipe

Strawberry & Mint Soup

Ingredients: CastelineS Basil & Mint Olive Oil 1 kg of hulled and washed strawberries 50 g …

See the recipe

Sardine Fettuccine

Ingredients: CastelineS Citron Organic Olive Oil 750 g Fettuccine 12 sardine fillets 50 g …

See the recipe

Moist Pistachio and Marat des Bois Strawberry Cake

Ingredients: Seigneurs des Baux 80g almond flour 20g pistachio powder 50g pistachio paste 100g …

See the recipe

Gazpacho and Mustard Brousse

Ingredients: CastelineS Classic Olive Oil 10 Roma tomatoes3 cloves garlic1 …

See the recipe

Fig and Gorgonzola Salad

Ingredients: Serves 4 250 g mesclun 6 ripe figs 200 g Gorgonzola 20 g pine nuts 20 g honey 20 g …

See the recipe

Roasted Figs with Port and Raspberry Sorbet

Ingredients: Seigneurs des Baux Mascarpone Cream: 125g of mascarpone 75g of cream 40g of sugar …

See the recipe

Red Mullet en Papillote

Ingredients: CastelineS Organic Citron Olive Oil CastelineS Classic Olive Oil 4 whole red …

See the recipe

Classic Organic, green tapenade, black olives

Ingredients: CastelineS Classic Organic Olive Oil La Grossane Tapenade d’Olives Vertes …

See the recipe

Asparagus Tart

Ingredients: Citronnelle Bio about ten thin green asparagus spears a sheet of puff pastry Roast …

See the recipe

Mackerel

Ingredients: CastelineS Thyme & Rosemary Olive Oil 6 mackerel fillets Salt Pepper 1 sliced …

See the recipe