Chicken with Lentils

Ingredients: CastelineS L’Aglandau Olive Oil 4 chicken supremes 250 g Puy green lentils …

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Roasted Zucchini, Tapenade

Ingredients: Tapenade d’Olives Vertes Organic Lemongrass 8 zucchini A jar of green …

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Citron Olive Oil

Ingredients: CastelineS Organic Citron Olive Oil 250 g flour 50 g ground almonds, 120 g sugar …

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Stuffed Eggplants

Ingredients: Serves 6 For the eggplants: 6 medium eggplants 1 leek White stock or vegetable …

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Winter Orange, Cinnamon

Ingredients: CastelineS Organic Black Olive Oil 4 oranges 1 pinch of cinnamon Peel the oranges …

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Creamy Fennel Soup

Ingredients: CastelineS Classic Olive Oil 500g fennel, cut into 6 pieces 1 thinly sliced onion …

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Leek Velouté

Ingredients: CastelineS L’Aglandau Olive Oil 4 leeks 1 large potato 5 shallots 2 …

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Lemon Macarons

Ingredients: CastelineS Basil & Mint Olive Oil 3 egg whites 25 g powdered sugar or caster …

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Gnocchi with Roasted Tomato Sauce

Ingredients: Serves 6 CastelineS Classic Organic Olive Oil CastelineS Classic Olive Oil 1 kg …

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French Toast with Apricots

Ingredients: Seigneurs des Baux 3 slices of brioche, cut in half 400g milk 1 vanilla bean Rum …

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Stuffed Zucchini

Ingredients: CastelineS Black Olive Oil 12 zucchini 50 g breadcrumbs Chopped mint Chopped …

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Mushroom Velouté & Noir d’Olive

Ingredients: CastelineS Noir d’Olive Olive Oil CastelineS Noir d’Olive Olive Oil …

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