Black tapenade made with Grossane black olives and CastelaS AOP extra virgin olive oil from the Vallée des Baux de Provence. Ingredients: Grossane black olives 90%, CastelaS AOP Extra Virgin Olive Oil from Vallée des Baux de Provence, capers 4.5%, anchovies 3%, salt, bay leaf, thyme, pepper, savory, vinegar. No preservatives or artificial colorings.

Our desire to share our everyday Provençal delights led us to create this black tapenade to brighten your dishes such as fresh pasta, green salad, steamed vegetables, or simply spread on a slice of good fresh bread.