Olive oil obtained by simultaneously crushing olives, fresh thyme, and rosemary. Thyme and Rosemary Olive Oil evokes the fragrant garrigue. It is the ultimate meat specialty! Wild thyme and rosemary branches, freshly hand-picked from the garrigue, are added during extraction to impart this typical aroma of Provence’s sunny hills.

This true fruit juice is characterized by notes of garrigue and freshness on the nose.

Use on all meats, in marinades, at the end of cooking, or drizzled over hot meat. Discover it with lamb or goat cheese; it is simply superb!