French Toast with Apricots


& Seigneurs des Baux

  • 3 slices of brioche, cut in two
  • 400g / 14oz milk
  • 1 vanilla pod
  • Rum
  • 70g / 2.5oz butter
  • 1 egg
  • 20g / 0.7oz sugar
  • 300g / 10.5oz apricots, quartered
  • 50g / 1.75oz honey
  • 1 star anise
  • 20g / 0.7oz toasted flaked almonds
  • Vanilla ice cream
Boil the milk, sugar and vanilla, and leave to cool.

Add the rum to the mixture, then soak the brioche slices in it for 1 minute.

Drain them.

Beat the egg with the sugar.

Soak the brioche slices in the egg, then fry them with a little Seigneurs des Baux Olive Oil.

Remove the slices. Then, in the same pan, add the honey, star anise and apricots.

Cook gently for 3 minutes, regularly covering honey on the apricots.

Arrange the French toast on a plate, then add the apricots and sprinkle with the almonds.

Add a little Seigneurs des Baux Olive Oil.

Serve with a scoop of vanilla ice cream.